KODO MILLET(VARAGU)-1KG

🌾 Kodo Millet (Varagu / கோடோ மிலெட்) – Benefits & Uses

Kodo Millet is a traditional small-grain millet widely grown in India, known for its high fiber content, low glycemic index, and nutrient density. It is naturally gluten-free and ideal for a healthy, balanced diet.

✅ Health & Nutritional Benefits

🌾 1. High Fibre – Digestive Health

• Promotes gut health and regular bowel movements

• Prevents constipation and bloating

🍬 2. Low Glycemic Index

• Slowly digested → helps maintain stable blood sugar levels

• Suitable for diabetics and weight management

💪 3. Rich in Protein & Minerals

• Contains iron, magnesium, phosphorus, and calcium

• Supports bone health, energy, and vitality

❤️ 4. Heart Health

• Helps reduce cholesterol

• Supports cardiovascular well-being

🧠 5. Weight Management

• Keeps you full longer

• Low-calorie, nutrient-dense alternative to rice

🌿 6. Gluten-Free & Antioxidant-Rich

• Safe for gluten-sensitive individuals

• Contains antioxidants that strengthen immunity

🍽️ Common Uses

• Cooked as plain millet rice

• Kodo millet upma, pongal, or khichdi

• Millet dosa / idli batter

• Porridge or millet flour-based recipes

⚠️ Cooking Tips

• Rinse thoroughly before cooking

• Soak 20–30 minutes to reduce cooking time

• Use 1:2 rice-to-water ratio for fluffy grains

• Can be cooked in a pressure cooker or open pot